Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes

Front Cover
Da Capo Press, May 7, 2007 - Cooking - 304 pages
3 Reviews
This is the ultimate gourmet, living foods "uncookbook" for busy people. You don't have to sacrifice taste or style to reap the benefits of raw foods. These delectable, easy recipes emphasize fresh, animal-free ingredients and how to include more organics into your daily diet. Chef Ani offers delicious raw, animal-free versions of: breakfast scrambles, pancakes, chowders, bisques, and other soups, cheezes, mylks, lasagna, burgers, cobblers, pies, and cakes, and more. Included are recipes for dishes such as Stuffed Anaheim Chili with Mole Sauce, Ginger Almond Nori Roll, Coconut Kreme Pie with Carob Fudge on Brownie Crust, Mediterranean Dolmas, and Chicken-Friendly Spanish Scramble. Make your own kitchen more living-foods friendly with Chef Ani's tips on Essential tools, Key ingredients, Stocking your pantry, and How-to kitchen skills.
 

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User Review  - eerie - Overstock.com

Anis Raw Food Kitchen has great recipes that are relatively simple to prepare compared to other raw food books Ive tried. She also has incorporated green living & healthy living tips. ... Read full review

Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes

User Review  - Not Available - Book Verdict

Model Alt's first book,Eating in the Raw , was more about the details of her switch to a raw-foods diet, though it did include about 40 recipes. Her new book includes menus with recipes for lunch and ... Read full review

Contents

drinks for radiance
41
breakfast of champions
63
fresh salads and simple dressings
85
soups and sauces to tickle your tongue
107
accompaniments and sides
133
scrumptious cheezes and pâtés
157
moreish mains
169
decadent desserts
199
kangas dandy dog food
235
thanks
243
index
245
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About the author (2007)

Ani Phyo is an Executive Chef overseeing everything created by SmartMonkey Foods, the premier resource for vegan, raw and living cuisine that's full of flavor, design, creativity and packed full of fresh local organics. A sought-after speaker and educator on the topics of health, fitness, and overall wellbeing, she is based in Portland, Oregon.

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