Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes

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Hachette Books, May 7, 2007 - Cooking - 304 pages
This is the ultimate gourmet, living foods "uncookbook" for busy people. You don't have to sacrifice taste or style to reap the benefits of raw foods. These delectable, easy recipes emphasize fresh, animal-free ingredients and how to include more organics into your daily diet. Chef Ani offers delicious raw, animal-free versions of: breakfast scrambles, pancakes, chowders, bisques, and other soups, cheezes, mylks, lasagna, burgers, cobblers, pies, and cakes, and more. Included are recipes for dishes such as Stuffed Anaheim Chili with Mole Sauce, Ginger Almond Nori Roll, Coconut Kreme Pie with Carob Fudge on Brownie Crust, Mediterranean Dolmas, and Chicken-Friendly Spanish Scramble. Make your own kitchen more living-foods friendly with Chef Ani's tips on Essential tools, Key ingredients, Stocking your pantry, and How-to kitchen skills.

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User Review  - eerie -

Anis Raw Food Kitchen has great recipes that are relatively simple to prepare compared to other raw food books Ive tried. She also has incorporated green living & healthy living tips. Read full review

Anis Raw Food is a GREAT ADDITION!

User Review  - simplybeing -

I must admit I love cookbooks. I also enjoy cooking and food preparation.Ive been experimenting more and more with raw foodsand find this book to be both easy and YUMMY!!!Ive made pates sunflower flax ... Read full review


drinks for radiance
breakfast of champions
fresh salads and simple dressings
soups and sauces to tickle your tongue
accompaniments and sides
scrumptious cheezes and pâtés
moreish mains
decadent desserts
kangas dandy dog food

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About the author (2007)

Ani Phyo is an Executive Chef overseeing everything created by SmartMonkey Foods, the premier resource for vegan, raw and living cuisine that's full of flavor, design, creativity and packed full of fresh local organics. A sought-after speaker and educator on the topics of health, fitness, and overall wellbeing, she is based in Portland, Oregon.

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