Ann Seranne's good food without meat

Front Cover
Morrow, 1973 - Cooking - 351 pages
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Contents

Introduction
7
Soups
11
Appetizers That Double as Luncheon Dishes
49
VegetablesMain Dishes Side Dishes
79
Raw Foods Salads
119
Eggs Cheese
143
Beans Peas Grains Cereals
189
Pasta
221
Breads
273
Desserts
317
Everyone Should Know a Little About Nutrition
355
Index
373
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