Anna Teresa Callen's Menus for Pasta

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Random House Value Publishing, Oct 1, 1995 - Cooking - 226 pages
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More than two hundred recipes for a wide variety of pasta are categorized by season and accompanied by corresponding suggestions for appetizers, salads, and desserts as well as tips on cooking tools and techniques.

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Contents

About Pasta
3
Glossary of Pasta
15
Tools and Utensils
23
Some Helpful Hints
33
Preface to Menus
45
Menus for Summer
52
Menus for Winter
62
The Recipes
71
Index
217
Copyright

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About the author (1995)

ANNA TERESA CALLEN is an accomplished food writer, teacher, food consultant, and culinary personality. She has written for Bon Appetit, Gourmet, Food & Wine, the New York Times, and the Los Angeles Times. She divides her time between New York City and her native Abruzzo.

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