Annals of the Caliphs' Kitchens: Ibn Sayy?r Al-Warr?q's Tenth-Century Baghdadi CookbookBRILL, 2007/11/26 - 867 ページ Written nearly a thousand years ago, al-Warraq's cookbook is the most comprehensive work of its kind. This traditional cookbook with more than 600 recipes from the luxurious cuisine of medieval Islam is also a rare guide to the contemporary culinary culture. Its numerous anecdotes and poems unfold the role of food in the politics of Islam's golden era. Introducing this elegant translation is a thorough survey of the period and its food culture. An extensive Glossary, in Arabic and English, of medieval ingredients and dishes, and an Appendix of historical figures provide the necessary reference tools for this work. Making this key resource available in English for the first time to scholars and the general reader fills a gap in the cultural history of medieval Islam. Over 30 color illustrations. |
目次
Introduction | 1 |
The Book of Cookery by Ibn Sayyar alWarraq | 65 |
People and Places | 520 |
Plates | 509 |
Glossary | 541 |
Works Cited | 843 |
Indices | 850 |
他の版 - すべて表示
多く使われている語句
Abbasid Caliph Abū al-Bīrūnī al-Isrā'īlī al-Ma'mūn al-Warrāq al-Warraq's almonds Arabic aromatic asafetida baked beans bile black pepper boil bowl bread broth called cassia Chapter chicken chickpeas chopped cilantro cold cookbook cooked coriander cumin digest dirhams dish dough dried drink eggplant eggs fire fish flour fresh fried frying galangal Glossary grams grapes ground Hārūn Hārūn al-Rashīd heat herbs honey http://www.alwaraq.net humors Ibn al-Bayṭār Ibn Sīnā Ibrāhīm ingredients Istanbul Istanbul MS fol juice kāmakh khubz Kitāb ladle liquid fermented sauce Lisān al-'Arab meat medicinal medieval milk mixture murrī liquid fermented Nabatean olive oil olive oil zayt onion pieces pomegranate pound properties pudding rațl recipe roasted rose water saffron salt Section serve sesame oil skin slices sour spices spikenard sprinkle stew stir stomach sugar sweet syrup Take tannūr taste thin ūqiyya variety vegetables vinegar walnut wash wine yogurt