Annals of the Caliphs' Kitchens: Ibn Sayy?r Al-Warr?q's Tenth-Century Baghdadi Cookbook

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BRILL, Nov 26, 2007 - History - 867 pages
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Written nearly a thousand years ago, al-Warraq's cookbook is the most comprehensive work of its kind. This traditional cookbook with more than 600 recipes from the luxurious cuisine of medieval Islam is also a rare guide to the contemporary culinary culture. Its numerous anecdotes and poems unfold the role of food in the politics of Islam's golden era. Introducing this elegant translation is a thorough survey of the period and its food culture. An extensive Glossary, in Arabic and English, of medieval ingredients and dishes, and an Appendix of historical figures provide the necessary reference tools for this work. Making this key resource available in English for the first time to scholars and the general reader fills a gap in the cultural history of medieval Islam. Over 30 color illustrations.
 

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Contents

Introduction
1
The Book of Cookery by Ibn Sayyar alWarraq
65
People and Places
520
Plates
509
Glossary
541
Works Cited
843
Indices
850
Copyright

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About the author (2007)

Nawal Nasrallah was a professor of English and comparative literature at the universities of Baghdad and Mosul. As an independent scholar, one of her recent publications isDelights from the Garden of Eden: A Cookbook and a History of the Iraqi Cuisine(Authorhouse, 2003).

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