Annual Editions: Nutrition 04/05
Dorothea J. Klimis-Zacas
McGraw-Hill Higher Education, 2004 - Health & Fitness - 224 pages
This sixteenth edition of Annual Editions: Nutrition contains timely selections from the best of the public press with sources such as Harvard Health Letter, Mayo Clinic Health Letter, Healthy Weight Journal; and The New England Journal of Medicine. Some of the issues discussed include: the importance of nutrients and fiber; the affect of diet on health; weight management; food safety; and the world's food supply.
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Agriculture American associated Atkins diet bacteria beef blood pressure bone health calcium calorie restriction calories cancer carbohydrates Center cholesterol Clin Nutr consumers consumption contain crops dairy deficiency diabetes Dietary Guidelines dietitian drugs eating effects energy intake fatty acids female athlete triad fish folate Food Guide Pyramid food safety foodborne fruits and vegetables functional foods genetic Genetically Modified Foods GMOs grams HACCP heart disease high-protein hunger improve increase industry ingredients isoflavones label levels Low-Carbohydrate Diets low-fat lower malnutrition meal meat metabolic micronutrient milk million National nutrients Nutrigenomics Nutrition obesity older adults omega-3 organic osteoporosis outbreaks overweight and obesity percent physical activity poultry prevent probiotics problem programs protein Pyramid rates recommended reduce restaurant risk saturated fat says Science serving studies sugar supplements Taubes tion trans fat University USDA vitamin weight loss women