Nutrition 05/06Dorothea J. Klimis-Zacas This annually updated reader is a compilation of current magazine, newspaper, and journal articles. Annual Editions titles are supported with study tools and links to related websites at our student website. |
Contents
tal Carbohydrate 140 | 1 |
Moving Towards Healthful Sustainable Diets Barbara Storper | 8 |
Rebuilding the Food Pyramid Walter C Willett and Meir | 13 |
Copyright | |
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adults Agriculture American amount animal antioxidants associated beverages blood glucose blood sugar body calcium calories carbohydrates carbs cardiovascular cataracts cause Center cereal cholesterol cloned consumers consumption contain coronary heart disease dairy deficiency developing diet dietary fiber dietary supplements drugs effects environment factors fast-food fish fruits and vegetables functional genes genetic global glycemic index glycemic load grains grams hunger increase ingredients insulin intake iodine isoflavones label levels low-carb low-fat lutein lycopene meal meat ments micronutrient milk nutrients nutrigenomics nutrition obesity omega-3 fatty acids organic overweight percent physical activity polyunsaturated population potatoes potential prevent probiotics problem promote prostate cancer protein pyramid recommended reduce resistant starch role saturated fat says snacks tion trans fat type 2 diabetes University USDA vitamin vitamin D weight white bread women zinc