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Report of the President
Reiort op the Professor of Horticulture
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acid amount apples Association average yield barley barrel berry bushels butter butter-making Canadian cent Central Experimental Farm cheese cheese factories cheese-making churn clean clover co-operative experiments codling moth color condition corn cows cream creameries crop cultivation curd curing curing-room dairy Dairy School early ensilage experimental farm farmers feeding feet flavor fodder give grain per acre grass green growing grown growth Guelph Hairy vetch hardy hogs inches large number Lucerne makers meal medium milk moisture Muskoka oats Ontario Agricultural College orchard Paris green Parry Sound past pasteurized patrons pears peas Peterboro pigs plant plots plow pounds produced Prof Province Publow rennet ripening season seed skim-milk soil sowing sown sprayed spring starter straw temperature tillage tons trees unsprayed varieties vigorous weight wheat whey winter yellow yield of grain