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RESEARCH REPORTS Page
INDUSTRIAL CONTRIBUTORS TO THE FOOD RESEARCH INSTITUTE
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acid aflatoxin agar animals Anon Appl Applied Microbiology Aspergillus Aspergillus flavus assay aureus bacteria Bergdoll biochemical botulinum toxin botulinum type botulism carcinogenic caused cells cheese chemical chromatography Clostridium botulinum Clostridium perfringens coli concentration contained cooking corn cultures cyclamate cyclohexylamine detection determined developed diarrhea diet doses Drug effect Escherichia coli extracts feeding fish flavus food additives food poisoning foodborne Goepfert gram growth heat resistance incidence incubation infection ingestion inoculated investigated irradiation isolated laboratory lesions levels liver lysozyme Marth meal meat medium mercury metabolite method mg/kg mice Microbiol Microbiology milk mycotoxins nitrate nitrosamines ochratoxin organisms outbreaks oysters pathogens patients patulin Penicillium pigs poultry present procedure produced rats reported Research residues rubratoxin salmonellae samples sausage serotypes serum sodium sodium nitrite species spores sporulating staphylococcal enterotoxin storage strains studied survival symptoms temperature tested tion toxic Toxicol toxin trichinosis tumors tyramine Vibrio Vibrio parahaemolyticus