Another Fork in the Trail: Vegetarian and Vegan Recipes for the Backcountry

Front Cover
Wilderness Press, Apr 1, 2011 - Cooking - 224 pages
7 Reviews
Packed with lightweight, mouthwatering recipes for backcountry adventurers, Another Fork in the Trail is focused on delicious, easy-to-prepare recipes for those following vegetarian and vegan diets. It includes more than 120 recipes, all of which survived Laurie Ann March's rigorous testing, both at home and in the backcountry. Many of the recipes are gluten-free as well and thus suitable for the growing number of those suffering from celiac disease. From flavorful lunches, such as roasted tomato dip, to hearty dinners such as vegetable ratatouille, many of the recipes are prepared and dried at home, saving valuable time at camp. With recipes for desserts and baked goods in addition to the staples, the book covers menu planning and recipe creation and discusses other important considerations for the vegetarian and vegan outdoor adventurers.
 

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LibraryThing Review

User Review  - Emidawg - LibraryThing

The recipes in this book are all designed to be portable for use on camping and backpacking trips. All recipes are either vegetarian or vegan and also offer gluten free options for ingredients. With ... Read full review

LibraryThing Review

User Review  - AnnieHidalgo - LibraryThing

This book was great as far as inspiration goes - when I was finished I really did want to cook many of the recipes in it, or something like them. I also find it helpful that March has included a few ... Read full review

Contents

Beverages
225
More Elaborate Dishes
249
Glossary of Special Ingredients
273
Glossary of Cooking Terms
280
Measuring Tips and Suggestions
281
Measurement Conversions
282
Index
283
About the Author
302

Desserts and Baked Goods
197

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About the author (2011)

Laurie Ann March is an avid backpacker, hiker, and wilderness canoeist. Her first nature experiences were shared with her big brother, Bruce, who backpacked and hiked all over Canada throughout his life. Laurie's relationship and wilderness experiences with her brother instilled a deep respect for nature and love of the outdoors in her.

The outdoors isn't merely a hobby for Laurie -- it is her passion. She is an instructor of wilderness cooking courses, and she also enjoys her work as owner and editor of the popular outdoors e-zine www.OutdoorAdventureCanada.com. She now lives in Ontario, Canada, where she backpacks, hikes, and paddles with her husband, Bryan, and her two children.

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