Antioxidants and Disease Prevention
The role of antioxidants and other nutritional agents in disease prevention is a widely discussed subject, attracting attention from professionals in all areas of medicine. This often-debated and rapidly evolving area of medicine could have important implications for how diseases are treated.
What people are saying - Write a review
We haven't found any reviews in the usual places.
a-tocopherol activity agents antioxidant antioxidant nutrients antioxidant vitamins ascorbic acid atherosclerosis beta-carotene Biochem Biol blood breast cancer Cancer Inst cancer prevention Cancer Res carcinogenesis cardiovascular disease carotene carotenoids case-control study cataract cataract RR cells cellular Clin clinical cohort colon colorectal concentrations controls coronary artery correlated diet dietary vitamin disease prevention doses enzymes Epidemiol epidemiologic evidence FFQ FFQ FFQ free radicals fruits and vegetables glutathione Health highest quintile human increased infection inhibit intervention trials inverse association LDL oxidation lens lesions leukoplakia levels lipid peroxidation low density lipoprotein lowest quintile lung cancer lung cancer risk lymphocytes macrophages median metabolism mg/day mortality myocardial infarction Natl NF-KB nmol/L nuclear cataract Nutr Nutrition oxidative stress patients placebo population probucol protective protein rats reduced reported retinol risk factors role selenium serum selenium significant smokers status subjects T-cell toxicity tumor vitamin C intake vitamin E vitamin E supplements women zinc