Anton Edelmann's Christmas feast: traditional festivities - food, fine wines and frivolities - from the Savoy's Maître Chef

Front Cover
HarperCollins, Oct 3, 1996 - Cooking - 112 pages
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Contents

Introduction
6
Festive Fish
25
Traditional Meat and Poultry
37
Seasonal Vegetables
52
Christmas Eve Menu
71
Christmas Day Menu
77
Festive Vegetarian Menu
83
New Years Eve Menu
94
Edible Presents
100
Christmas Tree Decorations
108
Copyright

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