Apple Pie Perfect: 100 Delicious and Decidedly Different Recipes for America 's Favorite Pie

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ReadHowYouWant.com, May 7, 2010 - 448 pages
Apple Pie Perfect is an apple pie lover's dream - 100 recipes for apple pie in all its delicious incarnations, plus ten versatile crust recipes. There are pies with single crusts, pies with double crusts, and pies with decorative crusts, crumb toppings, and no toppings. There are traditional pies (My Mom and Dad's Brown Sugar Apple Pie), new twists (Baked Apple Dumpling Pie, Apple and Brie Hand Pies), multi-fruit pies (Apple-Plum Pie with Coconut Streusel), and pies for those who love apples in any and all forms (Shaker Boiled Apple Cider Pie). It's all written in Haedrich's homey, easy-to-follow style, with plenty of apple lore, tips, and advice, plus a complete pie maker's guide to apple varieties. With Apple Pie Perfect, any home cook can turn out a mouthwatering version of America's favorite pie.
 

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Contents

Pastries for Your Apple Pies
1
Apple Pies of Fall and Winter
38
Distinctly Summer Apple Pies
113
Very Apple Apple Pies
153
Special Occasion Apple Pies
175
The Cream of the Crop
226
Apple Pie Pure and Wholesome
252
When Apple Pie Meets Pantry
282
Apple Pie on the Fringes
322
A Few for the Kids
346
Apple Pie in a Jiffy
367
Back Cover Material
393
Index
397
Copyright

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About the author (2010)

Author Ken Haedrich is a food writer, cookbook author, writes a monthly food column for Country Journal. His articles have also been featured in Food & Wine, Good Food, and Horticulture. Ken lives in Rumney, New Hampshire.

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