Apples, Apples, Apples

Front Cover
Doubleday Canada, 1986 - Cooking - 300 pages
Surveys the varieties of apples and gathers recipes including applesauce pancakes, apple pie, carrot-apple salad, cider sauced chicken, and apple preserves

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Contents

How Do Varieties Differ?
5
Basic Apples and their Descendants
11
Local and OldFashioned Apple Varieties
19
DiseaseResistant Varieties
27
Apples and
36
Cider Hard Cider Juice Brandy Applejack
45
Apples for Breakfast Brunch and Lunch
55
Cakes
76
Appetizers
134
Salads and Side Dishes
143
Main Dishes
159
Savory Sauces
183
Sweet Sauces
225
Apples for Keeps
234
Candy
262
APPENDICES
275

Pies
93
Muffins and Quick Breads
108
Cookies and Squares
116
Beverages
128
Apple Nutrition
282
Some Excellent Books About Apples
288
Copyright

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