Application of the "Bactotherm" Process (Self-desludging Bactofuge, Type MRPX 314 SGV, in Combination with Bactofugate Sterilizer) in the Manufacture of Gouda Cheese: Technological Effects on Cheese Manufacture and Methods of Controlling Butyric Acid Fermentation

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NIZO, 1980 - 40 pages
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