Translated from the second French edition (1989, Lavoisier), this presentation contains scientific and economic information on sea and fresh water aquaculture, detailing various categories of seaweeds, molluscs, shellfish and fish. It provides data and reference material on biology, rearing and culture techniques, and economic aspects of the main species of aquatic organisms, and contains discussion of the improved synthesis of water treatment with already existing and new techniques. Cohesiveness is maintained by having contributions conform to a uniform structure. Plans or projections for subsequent volumes are not stated. Annotation copyrighted by Book News, Inc., Portland, OR
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