Arabella Boxer's Book of Elegant Cooking and Entertaining: The Planning, Preparation, and Presentation of 350 Delicious Dishes

Arabella Boxer

Times Books, 1984 - Cooking - 240 pages

Contents

• Dairy Products: 15
• THE COMPLETE COOKING TECHNIQUES: 30
• Casseroles: 40
• Braising: 50
• Roasting: 60
• Poaching Steaming Boiling: 68
• Grilling Broiling: 90
• Pasta: 100
• Baking: 110
• Aspics Jellies: 136
• Ice Creams Fools Sorbets: 144
• Salads Snacks: 152
• Stocks Sauces: 162

Bibliographic information

• Title: Arabella Boxer's Book of Elegant Cooking and Entertaining: The Planning, Preparation, and Presentation of 350 Delicious Dishes
• Author: Arabella Boxer
• Edition: illustrated
• Publisher: Times Books, 1984
• ISBN: 0812911253, 9780812911251
• Length: 240 pages
• Subjects: Cooking / Entertaining