Aromas and Flavors of Past and Present

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Harper, 1958 - Cookery, French - 164 pages
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LibraryThing Review

User Review  - mcglothlen - LibraryThing

This little book - a sequel, perhaps, to the Alice B. Toklas cookbook - is charming, of course. It is an evocateur of time and place, and, yes, of taste and smell. But I love it because of the ... Read full review

Aromas and Flavors of the Past and Present (Cook's Classic Library)

User Review  - Not Available - Book Verdict

Toklas did a lot of cooking to feed Stein's guests while Gertrude was pontificating at their Paris salon. In 1958 she pulled together more than 200 of her favorite recipes covering everything from ... Read full review

Contents

Eggs ii
11
Entrees
33
Poultry and Game
54
Copyright

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