Art of Cooking for Diabetics

Front Cover
McGraw-Hill/Contemporary, 1979 - Cooking - 384 pages
0 Reviews
This book offers 300 recipes based on the American Diabetes Association's Food Exchange System, which is explained in detail in the text. All recipes are low in cholesterol & saturated fat, & simple instructions are given for altering recipes for low-sodium diets. None of the recipes contain commercially prepared dietetic foods. Complete exchange information is given with each recipe.

From inside the book

What people are saying - Write a review

We haven't found any reviews in the usual places.


The Diabetic Diet
Milk Exchanges
Living with Diabetes

25 other sections not shown

Other editions - View all

Common terms and phrases

Bibliographic information