Art of Cooking for Diabetics

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McGraw-Hill/Contemporary, 1979 - Cooking - 384 pages
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This book offers 300 recipes based on the American Diabetes Association's Food Exchange System, which is explained in detail in the text. All recipes are low in cholesterol & saturated fat, & simple instructions are given for altering recipes for low-sodium diets. None of the recipes contain commercially prepared dietetic foods. Complete exchange information is given with each recipe.

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Contents

The Diabetic Diet
7
Milk Exchanges
13
Living with Diabetes
51
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