Art of Good Food: Pasta Sauces

Front Cover
Book Sales, Apr 1, 1996 - Cooking - 80 pages
Shows the reader how to make dozens of delicious sauces from white and red, to pesto and olive off and garlic. Illustratedinfull color with evocative watercolor drawings.

From inside the book

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

Fettucine with Chicken
12
Sauce
25
Sauce
38
Copyright

2 other sections not shown

Common terms and phrases

Bibliographic information