Art of Good Food: Stuffed Vegetables

Front Cover
Chartwell Books, 1996 - Cooking - 80 pages
Create exciting new meals with eggplant, peppers, tomatoes, potatoes, artichokes, cucumbers and more. Illustrated with watercolor drawings. Full color.

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Contents

Mayonnaise
11
Cheese Sauce
24
Onions
37
Pieces
52
Blue Vinney Parsnip
69
Copyright

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