Art of Good Food: Potato Fillings
"Jon Higgins shows you that the humble potato can become a delicious, wholesome meal in itself, with fillings ranging from exotic sauces for sophisticated dinners to quick and healthy fillings for those on the move. With toppings such as honey-glazed chicken bites, tuna with multi-coloured peppers and vegetarian toppings like crunchy blue cheese and walnut, potatoes will never seem the same again"--P.  of cover.
What people are saying - Write a review
We haven't found any reviews in the usual places.