Art of Good Food: Potato Fillings

Front Cover
Book Sales, Incorporated, Apr 1, 1996 - Cooking (Potatoes) - 80 pages
"Jon Higgins shows you that the humble potato can become a delicious, wholesome meal in itself, with fillings ranging from exotic sauces for sophisticated dinners to quick and healthy fillings for those on the move. With toppings such as honey-glazed chicken bites, tuna with multi-coloured peppers and vegetarian toppings like crunchy blue cheese and walnut, potatoes will never seem the same again"--P. [4] of cover.

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

Introduction
12
Stuffed Potatoes
18
Cheese
25
Bacon
33
Smoked Salmon
39
VEGL TARIAS
54
Curry
60
Cheese
67
with Salad
73
Copyright

About the author (1996)

Jacqueline is a cookery writer and food stylist with over 15 years experience. She specialises in writing easy-to-follow recipes, all of which are thoroughly tested in her home kitchen.

Bibliographic information