Art's Old Canadian Recipes: Recipes from Early Settlers, Bushmen, Prospectors, Trappers, Hunting & Fishing Guides
Coming from a very small town in Northern Ontario, Canada, and coming from a very hard-working and poor family, I learned many wonderful things and most were in the kitchen beside both my parents. Some years later my wife and I were offered a great opportunity to operate and manage a remote fly in hunting and fishing camp on the English River in Northern Ontario, Canada, where we still managed enough time to meet and talk to other people who worked and lived on the river, trappers, miners, loggers and native fishing guides who shard with us some of their great old recipes. But it wasn't until many years later after both my parents passed on that I discovered the greatest treasures of all, their old recipes. We have all but forgotten the great smells and tastes that came from those kitchens, but with a little time and effort your whole family can enjoy these safe and great-tasting foods again.
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15 minutes Add sugar add water apples bacon Bake at 350 baking powder bay leaf Beat eggs beaten beef fat boiling water bowl bread brown sugar Butter Tarts cake carrots celery chicken chopped cinnamon cloves cold water cool to lukewarm cornmeal cornstarch Deep fry diced Dissolve dough dry mustard egg yolks fish flour golden brown greased horseradish hot oven hot water jars lemon juice let cool let rise low heat maraschino cherries mashed melted butter milk mixture moose moose meat onion orange oregano paprika pastry pepper to taste Pickles Pinch potatoes quart raisins roast roll salt and pepper salt Mix salt V2 sauce saucepan sausage shortening sifted simmer skillet sliced sour cream sprinkle steak Stew stir sugar V2 syrup Tabasco sauce Tarts thick thyme tomatoes vanilla vinegar vinegar V2 walleye white sugar WHW WHW WHW wine Worcestershire sauce yeast