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Foods for the young infant
The energy and nutrient content of infant feeds
Other foods which can be used instead of human milk
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absorption American Journal amount of vitamin Archives of Disease artificial feeds biological breast-fed breast-fed infants calcium calcium and phosphorus carbohydrate cent cholesterol chromium colostrum Committee compositional guidelines concentration copper cysteine deficiency Department of Health diet Disease in Childhood energy value factors FAO/WHO fluoride Fomon Health and Social healthy infants human and cows Human milk contains hypocalcaemia increase infant feeds infant formulae intake iodine iodophor iron Journal of Pediatrics kcal lactoferrin lactose linoleic acid low birthweight infants lower limits magnesium manganese manufacturers mature human milk metabolism milk fat milk protein ml feed ml of reconstituted molybdenum newborn nitrogen nutrients Nutritional considerations older infant Pediatrics phosphorus plasma polyunsaturated fatty acids pooled samples present range reconstituted feed reported retinol samples of human selenium serum Social Security sodium sole source source of nourishment taurine trace elements tryptophan United Kingdom Upper and lower upper limit vitamin B12 Widdowson zinc