Asian Cooking features an exotic collection of soups, salads, main courses, side dish specialties, spicy sauces, fruity desserts, condiments and more. All influenced by the diverse cooking styles of China, India, Indonesia, Japan, Korea, Malaysia, Philippines, Thailand and Vietnam. Each recipe identifies which country it originates from, as well, most recipes reflect the popular stove-top cooking style of the Asian culture.
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20 minutes bean sprouts beef boiling water bouillon powder Brown sugar Calories carrot Cayenne pepper cloves coconut milk cooking oil Cornstarch cup 60 ml cup 75 ml cups 500 ml Dietary Fiber Pictured dish Drain Finely chopped Fish sauce flavor flour frying pan g Carbohydrate g Dietary g Protein g Total Fat garnish green onion ground ginger Heat and stir Heat wok inch ingredients in small large saucepan lemon grass let stand marinade medium bowl mg Sodium minced mixture ml Chopped ml Finely ml Garlic clove ml Granulated sugar ml Salt ml Sesame ml Soy sauce ml Water noodles oil 1 tbsp pan until hot peel pork recipes Reduce heat Rice vinegar Salad Sambal oelek sauce 1 tbsp second amount serving Sesame or cooking Sesame seeds shrimp Simmer small bowl Spring Rolls Sprinkle Stir-fry tbsp thinly sliced toasted see Tip trace Dietary Fiber wok or frying