Asian Cooking

Front Cover
Sunset Publishing Corporation, 1984 - Cooking - 112 pages
Look no further for a wealth of exotic recipes from China, Japan, Korea, and Southeast Asia. It's filed with favorites such as won ton soup, sushi, and tea-smoked duck made simple to prepare with the help of step-by-step color photos. In addition to over 150 recipes, this book includes a history of Asian cuisine plus tips on how to make coconut milk and the proper way to serve sake.

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Menus for Oriental Meals 48 Choosing the Freshest Fish 52 Tabletop Cooking for Family
The Cooking of Japan
The Cooking of Korea

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