Asian Functional Foods

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John Shi, Fereidoon Shahidi, Chi-Tang Ho
CRC Press, Mar 3, 2005 - Technology & Engineering - 672 pages
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The consumption of functional foods has emerged as a major consumer-driven trend, based on the needs of an ever-growing health conscious population that wants to exercise greater control over its health. Focusing on an important sector of this rapidly growing field, Asian Functional Foods discusses the theoretical and practical aspects of functiona
 

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Contents

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21
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Index
635
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