Asian Flavors

Front Cover
Time-Life Books, 1999 - Cookery, Asian. - 111 pages
Features 50 authentic recipes for popular Asian dishes. Each recipe includes a nutritional analysis, cooking and serving tips, and a full-page photograph. A comprehensive introduction features a guide to planning and preparing Asian meals and buying special equipment; a photographic display of key ingredients: step-by-step demonstrations of techniques: beverage recipes; and suggested menus. The extensive glossary provides detailed descriptions of important ingredients and equipment.--From publisher description.

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