Assessing Changing Food Consumption Patterns
National Research Council, Division on Earth and Life Studies, Commission on Life Sciences, Food and Nutrition Board, Committee on Food Consumption Patterns
National Academies Press, Feb 1, 1981 - Medical - 294 pages
The Food and Nutrition Board of the National Academy of Sciences under contract from the Food and Drug Administration (FDA) was charged to study the sources of data on food consumption and to suggest a system for integrating these data with data on nutrition and health status.
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The Proposed System 12
Some Study Design Characteristics 19
Data Base Requirements 29
Conclusions and Recommendations 38
Measurement and Forecasting of Food Consumption by USDA Alden C Manchester and Kenneth R Farrell 51
Nielsen Company Services 72
B BACKGROUND PAPERS FOR WORKSHOP ON EVALUATION
BACKGROUND PAPERS FOR WORKSHOP ON NUTRITION
Other editions - View all
24-hour recall analysis anemia anthropometry assessment associated average biochemical brand calories cancer consumed correlation data collection deficiency detail developed diary diet dietary data dietary history dietary intake dietary methodology dietary survey distribution energy intake estimate evaluate factors folate folic acid food additives Food and Nutrition food composition food consumption data food consumption patterns food fortification food habits food items food record frequency health status indicators households http://www.nap.edu/catalog/380.html APPENDIX identify individuals intake data interviews iron J.Am J.Clin meals measure Menu Census methods monitoring Niacin Nutr nutrient intake Nutrition Survey nutritional status observed obtained percent period population groups prediction proposed system protein questionnaire Recommended Dietary Allowances regression RELATING FOOD CONSUMPTION relationship reliable reported Riboflavin sample sources specific statistical subjects Table technique Thiamin U.S. Department USS Saratoga validity variables variation vitamin vitamin B12 weight women