Assessing Changing Food Consumption Patterns

Front Cover
National Academies Press, Feb 1, 1981 - Medical - 294 pages
0 Reviews
The Food and Nutrition Board of the National Academy of Sciences under contract from the Food and Drug Administration (FDA) was charged to study the sources of data on food consumption and to suggest a system for integrating these data with data on nutrition and health status.
 

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

Introduction
The Proposed System 12
Some Study Design Characteristics 19
Data Base Requirements 29
Conclusions and Recommendations 38
Measurement and Forecasting of Food Consumption by USDA Alden C Manchester and Kenneth R Farrell 51
Nielsen Company Services 72
B BACKGROUND PAPERS FOR WORKSHOP ON EVALUATION
BACKGROUND PAPERS FOR WORKSHOP ON NUTRITION
Copyright

Other editions - View all

Common terms and phrases

Bibliographic information