Assessing food aid requirements: a revised approach : selected working papers of the Commodities and Trade Division
Food and Agriculture Organization of the United Nations, 1983 - Social Science - 22 pages
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111 countries 27 percent aid in cereals aid recipient countries Assessing food aid assessment of food assumed assumptions average base period basis cereal import requirements cereal production commercial cereal imports commercial imports commodity countries considered country coverage developing countries domestic production economic effective demand emergency aid emergency food aid emergency requirements emergency situations estimate of non-project estimates of food estimating food aid export earnings food aid needs food aid recipient food aid requirements food aid shipments food production food reserves food-for-work projects foreign exchange growth higher income category import commercially import demand individual countries Latin America least developed countries low-income food-deficit countries methodology million tons non-project aid non-project food aid nutrition projects project aid project food aid region requirements in 1985 shortfalls Sub-Saharan Africa total cereal import total food aid total import requirements trend WFP/CFA World Food Programme