At Home with Japanese Cooking

Front Cover
Knopf, 1986 - Cooking - 254 pages
1 Review
Americans who are unfamiliar with the advantages and intricacies of high-protein, low-cholesterol Japanese cuisine are shepherded through techniques, equipment, ingredients, and, of course, dozens of imaginative recipes

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LibraryThing Review

User Review  - love2laf - LibraryThing

Plenty of good recipes, and techniques. Just not sure about the number of recipes that call for leaving out and not putting in the fridge. I have a list of notes inside the front cover of recipes that appealed to me. Read full review

Contents

Meals and Menu Planning
43
Rice
68
Noodles
96
Copyright

7 other sections not shown

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