At home with the French classics

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Workman Pub., 1988 - Cooking - 424 pages
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Gathers simplified recipes for French-style soups, salads, eggs, souffles, terrines, crepes, quiches, seafood, poultry, meat, vegetables, pastries, and desserts.

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At home with the French classics

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"French Cooking Without Fear'' might be another title for cooking teacher Grausman's book; his aim is to update traditional French cuisine by cutting out calories and salt, simplifying preparation and ... Read full review

Contents

Introduction
1
First Courses
17
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158
Copyright

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