At the Farmers' Market with Kids: Recipes and Projects for Little Hands
"Finish your vegetables!" becomes a phrase of the past when kids discover the diversity and deliciousness of farmers' markets. From exploring the vibrant booths to selecting produce and tasting the unique flavors each season brings, the farmers' market provides a fertile playground for kids and brings families together while building healthy habits and supporting sustainable eating. At the Farmers' Market with Kids profiles the fruits and vegetables available at most farmers' markets, explaining how to tell which ones are ripe and how to store them. With age-specific tips that cater to children of all ages, plus 65 nutritious and kid-pleasing recipes to put your farmers' market spoils to use, this cookbook makes it easy for everyone in the family to eat healthfully and live well.
What people are saying - Write a review
LibraryThing ReviewUser Review - range6 - LibraryThing
This is a cookbook with much more. It offers a way to share with kids where food comes from, the variety of food choices, how to select and store fresh food, and recipes that focus on fresh flavor ... Read full review
Other editions - View all
apple apricots baking dish baking powder baking sheet beans beets berries boil brown Brussels sprouts cabbage canola oil carrots cheese cheesecloth cherries cinnamon cook cookies corn cornmeal crisp cucumbers cup sugar cups all-purpose flour dough eggs European pears evenly fava beans ﬂavor food processor freezer freshly squeezed fruit garlic grapes grated green herbs IA cup inch jars kids large bowl lemon juice Let cool lids mashed measure the ingredients medium heat melon minutes mixture muffin nectarines nuts olive oil onion Parmesan cheese peaches pears peas peeled pizzas Place plastic pounds Preheat the oven pumpkin purée radishes recipe refrigerator remove rinse ripe sauce saucepan sauerkraut scoop screw bands sea salt seeds SERVES skins slices spinach spoon Sprinkle squash stems stir Storing sweet potatoes tablespoons tablespoons olive oil teaspoon teaspoon ground tomatoes toss unsalted butter vanilla varieties vegetables vinegar walnuts wrap yellow yogurt zest