Audit guide for the Summer Food Service Program for Children
Dept. of Agriculture, Office of the Inspector General, 1978 - Social Science - 43 pages
What people are saying - Write a review
We haven't found any reviews in the usual places.
GUIDE FOR AUDITING SPONSORS OF
RESPONSIBILITIES FOR OPERATING THE PROGRAM
SUMMARY OF GAO STANDARDS FOR AUDIT OF GOVERNMENTAL
19 Summer Food Agreement Number 1234-56 Allowable Administrative Costs Anytown Summer Food April Audit Guide Audit Objective Audit of Governmental Audit Procedures audit report Audited Statement auditing standards auditor Certified Public Accountant Claim for Reimbursement compliance with program contract Cost of Meal Department of Agriculture determine Disallowance Notices ENGAGEMENT LETTER ensure evaluation EXHIBIT F FNS regional office FNS U.S. Department Food and Nutrition food costs FOOD PROGRAM Agreement food service management food service operation Food Service Program food service sites guidelines internal control invoices and cancelled management letter Maximum Allowable Administrative Meal Service meals served ment number of meals Nutrition Service Office of Audit Period June 27 personnel prepare PROGRAM Agreement Number Program for Children program operations records Region U.S. Department Schedule of Meals Served and Cost served to children service management company Standards for Audit Statement of Claim Summer Food Program Summer Food Service supervisor system of internal USDA