Australian Bush Cooking: Easy and Tempting Recipes for the Outdoors

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Boiling Billy Publications, 2006 - Cookery - 127 pages
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From roasts to rissoles, salads to savouries and dampers to desserts, Australian Bush Cooking will help bring a tempting new twist to your camp cooking whether it's over an open fire, on a gas cooker or in your caravan's or camper's kitchen. More than a recipe book, there are details on the different types of bush cooking gear, advice on menu planning and hints on building the right type of cooking fire, and even the fading art of how to make a great cup of billy tea. The easy and tempting recipes have all been planned for simplicity as well as good eating, using basic ingredients that are readily available Australia wide - and all road tested by the authors in the great Australian outdoors. The 2nd edition containing many new recipes is the result of an 18-month 4WD and camping odyssey around Australia. Australian Bush Cooking is an essential ingredient for every bush cook's larder.

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Contents

About the Authors
4
Introduction
5
For Safetys Sake
7
Before You Go
8
Planning and Packing
9
The Tuckerbox
14
Bush Cooking Equipment
16
Cooking Fires and Coals
24
Smoking
76
Salads and Vegetables
80
Desserts and Cakes
86
Damper Bread Scones and Muffins
94
Nibblies
102
Marinades and Bastes
106
Christmas in the Bush
110
Fast Food
116

Breakfast
26
Barbecues and Grilling
30
Frying Pan Cooking
40
Camp Oven Cooking
50
Spit Roasting
70
Brewing the Perfect Cuppa
118
Australian Terms
120
Supplier Listing
124
Index
126
Copyright

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