Babe's Country Cookbook: 80 Completely Meat-free Recipes!

Front Cover
GT Pub., 1998 - Cooking - 176 pages
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Here are 80 of her delectable, prize-winning recipes -- all meat free -- along with the few that beat hers out at the County Fair. Included are irresistible main dishes such as Spinach Dumplings with Horseradish Cream, South Australia Arugula Pesto, and Whole Wheat Vegetarian Pie and breakfast treats like Swedish Coffee Ring with Cherry Filling, Poppy Seed Bread with Lemon-Butter Glaze, and Scottish Oat Scones. Country soups and salads made from the freshest farm fruits and vegetables are also featured, along with tasty pickles, relishes, and preserves. But be sure to save room for the grand finale: Mrs. Hoggett's mouth-watering pies, cakes, and cookies top off this satisfying collection of country recipes.

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