Baby Food Made Easy: Two free chapters from Feed Me, I'm Yours!
Feed Me! I’m Yours is one of the all-time best-selling baby and toddler food cookbooks and can be found in millions of kitchens around the world. It contains more than 200 child-tested recipes and is a must-have book for all new parents. This free "taste", will help you get started making baby food for your new baby!
Feed Me! I’m Yours is one of the all-time best-selling baby and toddler food cookbooks and can be found in millions of kitchens around the world. It contains more than 200 child-tested recipes and is a must-have book for all new parents. This cookbook will help you: blend fresh baby food in minutes; store homemade baby food so it's ready when you need it; make nutritious finger foods for babies and toddlers; discover recipes for teething biscuits your children will love; and provide variety and balance at mealtime with Vicki Lansky's child-tested ideas for breakfast, lunch, dinner, and snack time. Vicki Lansky has revised her classic cookbook to provide information on infant feeding, foods likely to cause allergic reactions, poison prevention, feeding an ill child, and more. Much more than a mere recipe book, this resource helps parents keep mealtime safe, healthy, delicious, and tantrum-free.
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1/4 cup cooked allergenic applesauce baby food grinder baby food jars baby’s baking powder banana Bite-Size Pieces blender boiled bottle breast milk Busy Book Carrots cereal chicken child Commercial baby food cooking water cottage cheese cream cubes or plops cup flour white cut into small dough Finger Foods floured wax paper food cubes food mill freeze the balance frozen fruits and vegetables Graham crackers handle heat highchair Homemade ice cube instant baby cereal large-curd cottage cheese lightly floured wax margarine mashed mashed or puréed meal meal-size portions meat microwave milk or formula minutes nutrients nutritious Organic Baby Food parents peel Penny Warner pineapple plastic Purée or blend purée until smooth puréed food refrigerator round cookie cutter sheets of lightly slice fresh vegetables slow cooker soft-cooked solid foods spaghetti spoon Steaming sticks sugar sweet potatoes tablespoons teeth Teethers tender texture There’s vegetable oil Vicki Lansky whole wheat yogurt