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Food poisoning by E cereus
MATERIALS AND METHODS
2 other sections not shown
24 hours 48 hours Academic Press acid aerobic aerobic sporeformers agar plates anaerobic anthrax antiphage antisera antiserum autoclaved autoclaved spores Bacillus anthracis Bacillus cereus Bacillus species Bacillus spp bacterial spore Bacteriol biochemical caused by aerobic cells per gram cercus cereus food poisoning cereus var cerous CM CM colonies containing coreus detection diarrhea differentiation dilutions egg yolk examined exosporium EY positive organisms EY positive strains fluorescent antibody food poisoning caused food poisoning outbreak G. W. Gould genus Bacillus glucose Gram-positive growth H CM hemolysis hours at 32°C Hurst Hydrolysis incubated at 32°C Infect inoculated Lamanna late-zone forming organisms late-zone forming strains laterosporus mannitol medium mesophilic method mice Microbiol motile mycoides MYP agar NaCl outbreaks of food pathogen phage phospholipase phosphorylcholine polymyxin precipitate precipitin test rabbits reported room temperature slides sporangia spore antigens spore precipitinogens spore remnant spore remnant-bearing spore suspension sporulation starch subtilis surface symptoms tubes vegetative cells