Backpacker Magazine's Campsite Cooking: Cookware, Cuisine, And Cleaning Up
Backpacker Magazine's Campsite Cooking informs readers about food that keeps you going; what to bring for your outdoor kitchen; food preparation and storage; cooking tips for different weather; keeping food fresh; planning and packing meals; recipes for great breakfasts, lunches, and dinners. This handy pocket-sized guide is 96 pages, includes two popouts, and incorporates color photos, charts, and illustrations as needed throughout the interior.
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1cup advanced Cooking backcountry gourmet backpacking baking beans bear canisters blended-fuel cartridge boiling water bottle Breakfast bring build a fire burn calories calzones campfire camping campsite candy casserole clean corn bread crackers dehydrated dishes dried fruit ensure fast cook Fire pans flame flavor flour frying pan fuel goal hash browns heat hiking hot cereal hot drinks ingredients keep kitchen light and fast lightweight lunch food mac and cheese margarine meal menu milk mineral soil mixing spoon mixture Monterey Jack Nalgene noodles option oregano outdoors pack your food pasta person per day pizza plastic pot grips pot parka potatoes pound of pasta quick breads ramen red pepper flakes rice rock salt and pepper Snack Mixes spatula spices steri-pen sticks stir stove Summer sausage sure Tbsp tent mates there’s tomato sauce trail trip warm wash white gas wilderness windscreen wool gloves