Backpacker Magazine's Campsite Cooking: Cookware, Cuisine, And Cleaning Up

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Rowman & Littlefield, Jun 15, 2010 - Sports & Recreation - 96 pages
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Backpacker Magazine's Campsite Cooking informs readers about food that keeps you going; what to bring for your outdoor kitchen; food preparation and storage; cooking tips for different weather; keeping food fresh; planning and packing meals; recipes for great breakfasts, lunches, and dinners. This handy pocket-sized guide is 96 pages, includes two popouts, and incorporates color photos, charts, and illustrations as needed throughout the interior.

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About the author (2010)

Molly Absolon is a former NOLS instructor, is an environmental educator, Wyoming Outdoor Council board member, and outdoor writer. She lives in Lander, Wyoming.

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