What people are saying - Write a review
We haven't found any reviews in the usual places.
The Examination of Milk Samples
Taints and Abnormal Conditions in Milk
19 other sections not shown
Other editions - View all
30 minutes acid and gas aerogenes alcohol atmospheric shade temperature autoclave Bact bacterial count bacteriological Bacterium boiling bottle bulk milk casein cent chloride churns cleaned and sterilized coli coliform coliform organisms Colony Count colour containing cooling cows cream culture curdling Dairy Res detected detergent dilution distilled water examination filter flask flavour gain entrance gelatin growth heat herd holder hypochlorite incubation infected inoculated keeping quality laboratory lactic acid lactis lactose litmus milk machine mastitis medium method methylene blue Milk Special Designations millilitre number of organisms organisms present pasteurized milk pathogenic penicillin peptone Petri plates phenol phosphatase pipette plant plug produced psychrophilic raw milk reduced resazurin test rinse sample of milk sodium spores stain standard steam sterile sterilized milk stopper streptococci supply surface taint taken tanks technique test-tube thermoduric thermometer thermophilic tion Transfer tube udder utensils washing water bath