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The Examination of Milk Samples
The Routine Examination of Water
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30 minutes aerobic alcohol anaerobic arogenes Autoclave Bacillus bacterial count bacteriological Bacterium bile salt boiling bottle broth carbon casein cent chloride clean coli coliform coliform organisms colonies colour containing cooled cows cream culture curd curdling dairy dilution disinfectant Dissolve Distilled water examination fermented film filter filtrate flask flavour gelatin glass glucose Gram-negative Gram-positive growth heated hydrogen Incubate at 370 indicates infected Inoculate Isolation keeping quality lactic acid lactis lactose liquid litmus milk loopfuls mastitis medium methylene blue Milk Films millilitre number of organisms nutrient agar optimum temperature oxygen pasteurized milk pathogenic peptone Petri plates phenol phosphate pipette Preparation present produced quantity raw milk reduced sample of milk sediment slide sliminess sodium carbonate sodium hydroxide solution spores stain standard Steam for 30 sterile stopper streptococci successive days surface taint technique test-tube tion Transfer tube udder utensils violet washed whey