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Chapter IHistory and Development of Early Theories
Chapter IISystematic Relationships of Microorganisms
Chapter IIIThe Cell
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acid active aerobic agar agent alcohol amount anaerobic animals antitoxin ascospores Bacillus bacteria bacterial cells Bacteriology Bacterium blood body boiling carbohydrates carbon cause cent Chapter characteristics chemical chlorine classification Clostridium colonies compounds conidia conidiophores contain cultures decomposition diphtheria discussed disease disinfection Eberthella typhi endospores enzymes Escherichia coli factors fermentation filaments flagella formation forms Gelatin Genus glucose Gram-negative Gram-positive growth heat hyphae immunity infection inoculation isolated known laboratory liquefied living material medium membrane metabolism methods Micrococcus microns microorganisms microscope milk molds molecules motile nitrates nitrogen non-motile nucleus opsonins organic matter oxidation oxygen parasites Pasteur pathogenic pigment plant poisoning prepared present probably proteins protoplasm protozoa Public Health reaction reported resistant rods salt serum sewage soil solution sporangia spores staining sterile substances sugar sulfur surface symptoms temperature term tion toxin tuberculosis type species typhoid fever usually vaccine yeast