Bacteriology: A Text Book on FundamentalsHistory of bacteriology. Classification of bacteria. Morphology of bacteria. Physiology of bacteria. Cultivation of bacteria. Bacterial enzymes. Microorganisms other than bacteria. Bacteria in the soil. Bacteria in water. Bacteria in sewage. Bacteria in the air. Bacteria in foods. Pathogenic bacteria. Immunity. Hygiene and sanitations. Bacterial in industry. |
Contents
PREFACE TO THE SECOND EDITION ix | 1 |
HISTORY OF BACTERIOLOGY | 19 |
CLASSIFICATION OF BACTERIA | 36 |
Copyright | |
15 other sections not shown
Common terms and phrases
acid action aërobic alcohol algæ ammonia amount anaërobic animal antibodies antigen antitoxin Bacillus Bacillus subtilis bacteria bacterial cell bacteriology bacterium blood body called carbohydrates carbon dioxide cause cent chemical classification Clostridium coli compounds contains culture diphtheria disease germs divided Eberthella typhi enzymes epidemic Escherichia coli fact factors fermentation filter fission flagella fungi genera Genus growth hydrogen immunity individual infection intestinal known large numbers living matter living things material medium membrane method microorganisms microscopic milk molds molecule nature nitrates nitrogen number of bacteria odor organic matter oxidation oxygen parasitic Pasteur pathogenic bacteria pigment plants poisonous pollution present produce protein protoplasm Protozoa purification reaction reproduction salts saprogenic saprogenic bacteria serum sewage sewer sludge soil species of bacteria spores sporulation sterile substances sugar sulphur surface syphilis takes place tank temperature theory tion toxin tuberculosis typhoid fever usually vegetable virulence yeasts zymogenic