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LBACTERIOLOGY and its BEGINNINGS i
IlORGANISMS USUALLY INCLUDED IN A DISCUS
Il MORPHOLOGY OF THE BACTERIA
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acetic acid active Adapted aerobic agar alcohol ammonia anaerobic animals antitoxin bacillus Bact Bacterium blood serum body butyric acid carbohydrates carbon dioxide cause cell wall changes chemical coli colonies commonly compounds conidia Conidiophores considerable number containing decomposition destroy develop dextrose differentiated digestion diphtheria disinfectant endospores enzymes example fermentation fever flagella forms frequently gain entrance gelatin genera genus gram gram positive grow growth heat hydrogen ion hyphae immunity important infection inoculated intestinal laboratory lactic acid bacteria lactose maltose medium membrane method microorganisms milk molds motile Mucor mycelium nitrates nitrogen normal number of bacteria nutrient organisms oxidation oxygen particularly pasteurization pathogenic plants poisonous present preserved probably produce disease proteins protoplasm protozoa pure cultures putrefactive reaction readily sewage soil solution sometimes species sporangia sporangium spores stained starch sterilization Streptococcus substances sugar sulphur surface temperature termed tion tissues toxin tubercle tuberculosis typhoid usually vegetables yeasts