The Bahamas: A Taste of the Islands

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Hunter Publishing, Inc, 1999 - Cooking - 276 pages
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Annotation These unique combination cookbook/travel guides make the perfect gift for the gourmet traveler, or just about anyone who enjoys mouth-watering island dishes! Merging the cuisine and culture of each destination, they start with a look at what has influenced the food and the local ingredients that make it unique. The main section of each book is dedicated to restaurants, from five-star resorts to plush hotel restaurants to independently owned establishments island-wide. Each book has a section that details annual food festivals and culinary contests, so you can plan your visit to taste the creations of the islands' most respected chefs.
 

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Contents

I
1
II
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IV
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V
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VI
14
VII
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VIII
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IX
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LVIII
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LX
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LXI
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LXII
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LXIII
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LXIV
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LXV
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LXVI
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XI
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XIII
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XIV
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XV
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XXIV
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XXX
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XXXI
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XXXVI
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XXXVII
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XL
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XLI
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XLV
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XLVII
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XLIX
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L
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LI
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LII
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LIII
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LIV
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LVI
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LXVIII
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XCI
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CI
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CVIII
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CXI
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CXIV
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CXV
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CXVIII
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Copyright

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Page iii - Our Romantic Weekends guidebooks provide a series of escapes for couples of all ages and lifestyles. Unlike most "romantic" travel books, ours cover more than charming hotels and delightful restaurants, with a host of activities that you and your partner will remember forever. One-of-a-kind travel books available from Hunter include Best Dives of the Western Hemisphere; The Jewish Travel Guide; Golf Resorts; Cruising Alaska and many more.

About the author (1999)

Paris Permenter and John Bigley, a husband-wife team of professional writers, focus their 28th book on a subject close to their home and their hearts: dogs. These lifelong dog lovers, the publishers of DogTipper.com, combine their passion for pooches with Paris' academic background in Economics for a look at the timely topic of saving money on your dog's care.

Paris Permenter and John Bigley, a husband-wife team of professional writers, focus their 28th book on a subject close to their home and their hearts: dogs. These lifelong dog lovers, the publishers of DogTipper.com, combine their passion for pooches with Paris' academic background in Economics for a look at the timely topic of saving money on your dog's care.

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