Bake it Up!: Desserts, Breads, Entire Meals & More
What’s that delicious smell coming from the oven? It’s the aroma of biscuits, stuffed calzones, and glazed cinnamon rolls…all baked by kids! These irresistible recipes—from brioche to baguettes, spanakopita to stuffed calzone, cobblers to custard—are guaranteed to lure young chefs to the kitchen. And they’ll feel confident cooking, too, because Rose Dunnington’s follow-up to Big Snacks, Little Meals and Delicious Drinks to Sip, Slurp, Gulp & Guzzle provides all the basics. She explains how to create a workspace; read a recipe; mix and knead; present fresh-baked foods for any occasion for friends and family; and more. Plus, each recipe in this lay-flat, concealed spiral cookbook features a color photo of the finished dish and plenty of helpful how-tos to guide beginners.
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1/2 teaspoon salt active dry yeast baking powder baking sheet baking soda biscuits board and knead cake cheddar cheese cheese chef's knife chocolate cinnamon clean kitchen towel combined cookie cooking cooling rack cornstarch Cover the dough crumbs cup milk cups all-purpose flour cups and spoons cups bread flour diced dry ingredients Dump the dough egg wash electric mixer flip floured pastry board fork garlic gluten golden brown greased baking dish how-to photo layer let it rise loaf pan looks swampy measuring cups minutes mixing bowl mixing bowl clean muffin olive oil oven mitts paring knife pastry brush pepper phyllo pie plate Preheat the oven put the dough Rinse the mixing rise until doubled rolling pin room temperature round rubber spatula sauce serrated knife servings ingredients shaggy dough skillet slices Sprinkle stick table knife tablespoons teaspoon ground teaspoon vanilla extract towel and let vanilla extract veggies whisk wooden spoon yeast