Baking: cakes, cookies, breads, pastries

Front Cover
HPBooks, Oct 1, 1987 - Cooking - 277 pages
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Gathers recipes for croissants, breads, buns, pies, pastries, cupcakes, cookies, fruit cakes, tarts, pizzas, fillings, and frostings, and provides information on baking techniques, equipment, and ingredients

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Contents

IntroductionBaking Techniques Equipment
17
The Correct Ingredients
27
Yeast DoughTempting Treats
115
Our Daily Bread 142
274
Copyright

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