Balanced Diet, Wealth and Health for All Nigerians by the Year 2000: Problems and Prospects : 8th Convocation Lecture, Delivered at Edo State University, Ekpoma, Tuesday, 13th April, 1993 |
Common terms and phrases
absorption adequate agricultural anemia animal products animal protein intake balanced diet Beef biological value body weight brain calories carbohydrate carbohydrate and fat cassava cattle cause cells cereals chicken chronic alcoholism clinical cobalt crop production developing countries disease drugs edema energy essential amino acids excess factors fatty acids feed fish folic acid Food commodity food crops functions gastrointestinal gastrointestinal tract Goat groundnut growth hemorrhage hormones ILCA important inadequate increased infections inflammation ingested intestine iron kwashiorkor legumes lesions livestock production maize malnutrition meat metabolism Methionine milk million minerals niacin Nicotinic acid Nigeria nitrogen balance nutrients nutritional deficiency obesity occur osteomalacia output oxygen parasites patient pellagra Phenylalanine plants population Pork poultry pregnancy processes PRODUCTION IN NIGERIA protein deficiency result Riboflavin sheep skin sodium sources Soya bean substances supply symptoms synthesis TABLE thiamine tissues Tryptophan ulcers utilized vegetables vitamin A deficiency Vitamin B12 Vitamin D