Ballymaloe Seasons: Cooking from an Irish Country House
Darina Allen is Ireland's most famous cook and founder of the prestigious Ballymaloe Cookery School in County Cork. This inspirational lifestyle book includes photos and short essays to record Darina's garden and landscape achievements as well as to record the changing scenery around Ballymaloe. As we pass through the seasons from spring toward winter we are offered more than 125 recipes for classic Irish dishes that reflect the fertility and diversity of Ballymaloe's gardens. More than just another cookbook, Ballymaloe Seasons focuses on creative new ways to prepare and present meals, while inspiring readers to grow, harvest, and delight in good produce.
What people are saying - Write a review
Ballymaloe Seasons: Cooking from an Irish Country HouseUser Review - Not Available - Book Verdict
Allen mixes 125 recipes, including Irish classics, with essays reflecting on the changing seasons at Ballymaloe Cookery School in County Cork. Read full review