Bar & Beverage Operation: Ensuring Success & Maximum Profit
This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.
These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence. They are filled to the brim with up to date and pertinent information.
The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you will not find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the theory.
Every paragraph in each of the books are comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas. You will be using your highlighter a lot! The best part aside from the content is they are very moderately priced. The whole series may also be purchased the ISBN number for the series is 0910627266. You are bound to get a great new idea to try on every page if not out of every paragraph. Do not be put off by the low price, these books really do deliver the critical information and eye opening ideas you need to succeed without the fluff so commonly found in more expensive books on the subject. Highly recommended!
Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.
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Mixed Drink Tips
Quality Mixed Drinks
Servers Dont Have to Be Boring
The Service Bar
Dealing with Intoxicated Customers
The Front Bar
Good Hygiene through Planning
Consider Customer Comfort
Color Schemes Influence Buyer Behavior
AntiFatigue Floor Mats
Heating Ventilation and AirConditioning
Is Your Ice Machine Handling the Pressure?
Blenders or SlushMakers?
Dont Let Your Customers Be Waiters
Mix Your Beers Boost Your Sales
How Do You Test for Honesty?
A Few Important Integrity Questions Will Tell You a Lot About a Person
Do Your Bartenders Create Regulars?
Scams to Watch For
Common Excuses for Theft
Good Food Happy Customers
Human Entertainment Doesnt Stop at Live Bands
Can Discounts Do You More Damage than Good?
Good Marketing Is Essential
Treat Your Customers Like VIPs
You Cot Them Here You Might As Well Keep Them
The Internet Can Help You
Protecting Your Profits
Structuring a Price List
Upsizing Is Essential
Extracting More from Every Customer
Vending Machines Pay
The Business Plan
Business Plan Outline
DJ or Computer?
Creating a Dance Floor
Coins In Customers Happy
THE EXPANSION Beer Isnt The Only Beverage That Comes Brewed
Bars Meed Cigars